Sahibaa garam masala

The Paneer Tikka Recipe is a beloved Indian appetizer that perfectly blends the flavors of marinated paneer (Indian cottage cheese) with a medley of aromatic spices. When using Sahibaa Masale’s high-quality spices, this dish transforms into an irresistible treat. Here’s a quick and easy step-by-step recipe to make delicious Paneer Tikka Recipe at home:-

Paneer Tikka Recipe Ingredients:

• 250 grams paneer (cut into cubes)
• 1 cup yogurt (thick)
• 1 tablespoon Sahibaa red chili powder
• 1 tablespoon Sahibaa turmeric powder
• 1 tablespoon Sahibaa garam masala
• 1 tablespoon Sahibaa cumin powder
• 1 tablespoon Sahibaa coriander powder
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon gram flour (besan)
• Salt to taste
• 1 tablespoon oil
• 1 bell pepper (cut into cubes)
• 1 onion (cut into cubes)
• 1 tomato (cut into cubes)
• Skewers

Step-by-Step Recipe:

Step 1: Prepare the Marinade

1. In a large mixing bowl, add the thick yogurt.
2. Add Sahibaa Masale’s red chili powder, turmeric powder, garam masala, cumin powder, and coriander powder to the yogurt.
3. Add the ginger-garlic paste, lemon juice, gram flour, salt, and oil.
4. Mix all the ingredients thoroughly to form a smooth marinade.

Step 2: Marinate the Paneer and Vegetables

1. Add the paneer cubes to the marinade and gently mix until the paneer is well-coated.
2. Add the bell pepper, onion, and tomato cubes to the marinade. Mix gently to ensure the vegetables are also coated.
3. Cover the bowl with a plastic wrap or lid and refrigerate for at least 1 hour to allow the flavors to meld.

Step 3: Skewer the Paneer and Vegetables

1. Once marinated, take the bowl out of the refrigerator.
2. Preheat your oven to 200°C (392°F) or preheat your grill.
3. Thread the marinated paneer and vegetables alternately onto the skewers.

Step 4: Cook the Paneer Tikka Recipe

1. Place the skewers on a baking tray lined with aluminum foil or on a grill.
2. Brush the paneer and vegetables with a little oil to prevent sticking.
3. Bake or grill for about 15-20 minutes, turning the skewers occasionally to ensure even cooking.
4. Cook until the paneer is golden and slightly charred at the edges.

Step 5: Serve and Enjoy

1. Remove the skewers from the oven or grill and let them cool slightly.
2. Serve the Paneer Tikka Recipe hot with mint chutney, lemon wedges, and sliced onions.
3. Garnish with fresh coriander leaves for an added touch of freshness.

Tips:

• To achieve a smoky flavor, place a piece of burning charcoal in a small bowl, drizzle a little oil over it, and place it in the center of the marinade bowl before covering it with a lid. Let it sit for a few minutes before removing the charcoal.
• Adjust the spice levels according to your preference by varying the amount of Sahibaa Masale’s red chili powder.

Using Sahibaa Masale’s premium spices ensures your Paneer Tikka Recipe is bursting with authentic flavors. Whether you’re hosting a party or simply enjoying a meal at home, this recipe will surely impress. Bring your cooking to a whole new level with the finest spices from Sahibaa Masale. Visit our website to explore our range of high-quality spices and make your culinary creations truly exceptional. Don’t wait—bring home the magic of Sahibaa Masala today!

The secret to an unforgettable Paneer Tikka Recipe lies in the quality of spices used. Sahibaa Masala offers a rich assortment of spices that elevate the taste and aroma of your dishes, ensuring every bite is a delight. Our spices are sourced from the best farms and processed with utmost care to retain their natural goodness. With Sahibaa Masala, you can be confident that your Paneer Tikka will have the perfect blend of heat and flavor that everyone will love.