Garam masala – Dum Aloo is a classic Indian dish that combines baby potatoes cooked in a rich, creamy gravy, infused with aromatic spices. The secret to its delightful taste lies in the quality of the spices used. Here’s a quick and easy step-by-step recipe to make delicious Dum Aloo using the best quality garam masala from Sahibaa Spices.

Ingredients:

• 500 grams of baby potatoes
• 2 large onions, finely chopped
• 2 large tomatoes, pureed
• 1/2 cup yogurt, whisked
• 1 tablespoon ginger-garlic paste
• 2 tablespoons oil
• 1 teaspoon Sahibaa cumin seeds
• 1 tablespoon Sahibaa turmeric powder
• 1 tablespoon Sahibaa red chili powder
• 1 tablespoon Sahibaa coriander powder
• 1 tablespoon Sahibaa garam masala
• 1/2 teaspoon sugar
• Salt to taste
• Fresh coriander leaves for garnish
• 1 cup water

Step-by-Step Recipe:

Step 1: Prepare the Potatoes

1. Wash the baby potatoes thoroughly and boil them in salted water until they are just tender. Do not overcook.
2. Once boiled, peel the potatoes and prick them all over with a fork to allow the flavors to seep in.
3. Heat 1 tablespoon of oil in a pan and fry the potatoes until they are golden brown. Remove and set aside.

Step 2: Prepare the Gravy

1. In the same pan, add another tablespoon of oil.
2. Add Sahibaa cumin seeds and let them splutter.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.

Step 3: Cook the Tomatoes and Spices

1. Add the tomato puree to the pan and cook until the oil separates from the mixture.
2. Add Sahibaa turmeric powder, red chili powder, and coriander powder. Mix well and cook for 2-3 minutes.

Step 4: Combine the Ingredients

1. Lower the heat and add the whisked yogurt to the pan, stirring continuously to prevent curdling.
2. Add the fried potatoes to the gravy and mix gently to coat them with the spice mixture.
3. Add salt to taste, 1/2 teaspoon sugar, and Sahibaa garam masala. Stir well.

Step 5: Simmer and Serve

1. Add 1 cup of water to the pan and bring the mixture to a boil.
2. Reduce the heat, cover the pan with a lid, and let it simmer for 10-15 minutes, allowing the potatoes to absorb the flavors.
3. Once the gravy has thickened to your desired consistency, turn off the heat.

Step 6: Garnish and Enjoy

1. Garnish the Dum Aloo with freshly chopped coriander leaves.
2. Serve hot with naan, roti, or steamed rice.

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